101 by TeaHaus (Airport Boulevard) Online Ordering Menu

Classic 6-hour braised pork belly, Haus marinated egg and baby bok choy

Japanese curry and basil fried chicken

Japanese curry and basil fried tofu

Vegetarian option - Kimchi, Korean pepper paste and cheese

Charlie’s favorite combination of USDA Korean bbq ribeye, kimchi, fried egg, rice and a cup of Japanese curry on the side - UMAMI-BOMB

Brown sugar organic milk with boba and a brown sugar tiger stripe drizzle

Award Winning Haus marinated chicken fried with Thai basil and custom, Haus-blend spices

Taiwanese fried tofu with basil and secret spices served with a side of KOKO dipping sauce

USDA Korean BBQ ribye, kimchi, cheese on top of tots or fries

Fried chicken on a fresh bubble waffle with hot honey and spicy mayo drizzle