101 by TeaHaus (Airport Boulevard) Online Ordering Menu

Classic 6-hour braised pork belly, Haus marinated egg and baby bok choy

Japanese curry and basil fried chicken

Japanese curry and basil fried tofu

Vegetarian option - Kimchi, Korean pepper paste and cheese

Charlie’s favorite combination of USDA Korean bbq ribeye, kimchi, fried egg, rice and a cup of Japanese curry on the side - UMAMI-BOMB

Blended Amy’s Ice Cream eggnog ice cream with boba topped with whipped cream and crushed Cinnamon Toast Crunch cereal.

Housemade frozen hot chocolate with whipped cream dusted with cocoa and drizzle of chocolate.

Homemade hot chocolate topped with a toasted homemade marshmallow.

One portable Butane Portable Burner and a 3 Quarter Hot Pot. Perfect set up to enjoy a hot pot for 2-4 people

Blended Amy’s Ice Cream peppermint ice cream topped with whipped cream and crushed candy canes with drizzle of chocolate

This Chinese dessert is traditionally served during New Year Festivals and Weddings. We cook down sweet red beans and reduce it with organic whole milk. We then add mini white and pink mochi balls and pair that with our special sweet sesame paste filled mochi balls for an absolutely tasty treat!

Brown sugar organic milk with boba and a brown sugar tiger stripe drizzle

Award Winning Haus marinated chicken fried with Thai basil and custom, Haus-blend spices

USDA Korean BBQ ribye, kimchi, cheese on top of tots or fries

Fried chicken on a fresh bubble waffle with hot honey and spicy mayo drizzle